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For information on our line of
mail-order products including books and CDs contact us by
e-mail or write:
The Country Cabin
c/o Pinecone Publishing
PO Box 100
Boulter ON K0L 1G0
Phone: (613)332-3651
Toll Free 1-866-332-3651
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THE
COUNTRY CABIN
Mail-Order Products Catalogue
Preview
our selection of vegan cook books below, then make your
choices on the order form.
Print and mail your order with payment or VISA information.
For security reasons we are unable to receive your credit
information on-line.
For quick delivery, call us at (613)332-3651 or toll-free
at 1-866-332-3651.
Please have your VISA information ready.
All prices are in Canadian dollars. |
| COOK BOOKS |
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ExtraVeganZa
ORIGINAL RECIPES FROM PHOENIX ORGANIC
FARM
by Laura Matthias
ExtraVeganZa
is an exquisite compilation of recipes that push
the boundaries of vegan cuisine. The book presents over
250 tantalizing savory and sweet vegan recipes, including:
- Appetizers,
spreads, snacks and dips
- Soups,
salads, dressings, toppings and sauces
- Rice,
grains and legumes
- Main
dishes, side dishes, casseroles and pastas
- Breakfasts,
buns and breads
- Cakes,
icings and glazes
- Pies,
pie crusts and "cheesecakes"
- Cookies
and squares
- Sweet
loaves, brownies, cobblers, crumbles and oddballs
- Beverages
and frozen treats
Adding
unique flair, ExtraVeganZa highlights the elegant
presentation of dishes using edible flowers and fresh
herbs as garnishes, as well as natural foods as alternatives
for food dyes, producing some rare coloured treats for
the eye. The book also embodies the larger scale vision
of growing your own foodor at least knowing where
it comes fromand creating a more sustainable lifestyle,
exemplified by the author's organic farm and B&B
where they grow as much food as possible for themselves,
their guests, farm workers and the local community.
New
Society , Size 8 x 9, 270 pages paperback,
ISBN 0-86571-551-3
$29.95 |
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The Post Petrolem SURVIVAL GUIDE and cookbook
Recipes for a Changing
Time
by Albert Bates.
A
hopeful and humorous look at the next 30 yearsto the
world beyond petroleum.
A world
beyond petroleum needn't be a scary propositionit
can be something to relish. As we move from a global culture
addicted to cheap, abundant petroleum to a culture of compelled
conservation, the Post-Petroleum Survival Guide and Cookbook provides useful, practical advice for preparing your family
and community to make the transition.
Taking
a positive, upbeat, and optimistic view of the Great
Change, this book offers recipes for these turbulent
times that mend the many rifts that oil culture has spawned.
Wide-ranging in scope, topics covered include:
- Rebuilding
civilization
- Changing
your needs
- Water
and waste disposal
- Energy
and transportation
- Equipment
and tools
- Food
storage and first aid
Also
featuring playful recipessome using basic, wholesome
foods, some illustrating food growing or preservation, and
all emphasizing organic, flavourful and locally grown produce
that readily substitute one for anotherthis book is
about having your catastrophe and eating it too.
New
Society , Size 7 1/2 x 9, 236 pages paperback,
ISBN 0-86571-568-8
$22.95
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Don't
have a cow!
How to thrive in a post-cow world, A Guide
with Recipes
by Janeson Rayne
Anyone who enjoys food and wants to feel great will love
this book. In simple, direct language, the authour presents
a wealth of easy-to-digest health tips and over 70 fabulous
meat-free, sugar-free, egg-free, and dairy-free recipes
guaranteed to soothe your nerves and energize your life.
ISBN 1-896182-63-1, Size: 6 x 9 paperback, 143 pages spiral
bound. GSPH
$17.95 |
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